Hacking the human being: how to face the trends
This Conference was held on Wednesday September 25, 16:15 in the FOOD TECH TALKS 3 Auditorium was over 100% capacity.
The conference featured food trends that optimize the consumers’ intelligence and performance. With this, the future of food was discussed extensively and how different facets of civilization will change food as we know it, such as: artificial intelligence, “the end of history”, the future of work, freedom, equality, community, civilization, nationalism, religion, immigration, terrorism, ignorance, justice, post-truth, education and personal change.
We live the real evolution that the market will represent in a comprehensive environment.
We learned what challenges new generations of professionals will face in all social dimensions.
We learned some recommendations to respond to such challenges.